Measuring Yeast Respiration

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Description: This lab, using relatively simple and readily available lab equipment, is designed to determine whether the amount of sugar (sucrose) available to yeast cells affects the rate at which they carry out respiration.

Keywords: measuring, yeast, respiration, lab, simple, readily, equipment, designed, determine, amount, sugar, sucrose, cells, affects, rate, carry

Created by: T. Shuskey Added: 2005-09-01

Living Environment (Basics of Biology) Views: 4114

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For classroom use under a: Creative Commons License