Description: This lab, using relatively simple and readily available lab equipment, is designed to determine whether the amount of sugar (sucrose) available to yeast cells affects the rate at which they carry out respiration.
Keywords: measuring, yeast, respiration, lab, simple, readily, equipment, designed, determine, amount, sugar, sucrose, cells, affects, rate, carry
Created by: T. Shuskey Added: 2005-09-01
Living Environment (Basics of Biology) Views: 4210
File: Be sure you have an application to open this file type before downloading. Click here for more information.
The continued strength of this site depends on teacher contributions. Please help make this site stronger by submitting a file today. Submitting is easy, simply click here to get started. Thanks!
For classroom use under a: Creative Commons License